Our Story
From a small Parisian workshop to an artisanal chocolate house, discover the journey of Rève and our passion for crafting exceptional chocolates.
The Beginning
In a small workshop in the heart of Paris, Master Chocolatier Jean-Pierre Rève began crafting chocolates using traditional techniques passed down through generations. His commitment to quality and innovation quickly earned him recognition among Paris's most discerning chocolate enthusiasts.
International Recognition
After winning multiple awards at the International Chocolate Awards, Rève expanded its presence beyond Paris. Our signature pralines and truffles became sought after by chocolate connoisseurs worldwide.
A New Generation
As the new millennium began, Marie Rève joined her father's business, bringing fresh perspectives while maintaining the traditional craftsmanship that made Rève famous. Under her leadership, we embraced sustainable sourcing and innovative flavor combinations.
Continuing the Legacy
Today, Rève continues to push the boundaries of chocolate craftsmanship while honoring our heritage. Each piece we create is a testament to our commitment to quality, creativity, and the pure joy of chocolate.
Excellence
We maintain the highest standards in every aspect of our craft, from sourcing to creation.
Sustainability
We work directly with cacao farmers to ensure ethical sourcing and sustainable practices.
Innovation
While respecting tradition, we continuously explore new flavors and techniques.